World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen Celia Brooks Brown

ISBN: 9781862058491

Published:

Paperback

304 pages


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World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen  by  Celia Brooks Brown

World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 304 pages | ISBN: 9781862058491 | 8.32 Mb

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to moreMoreOrganized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht.

Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.



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