Korean Recipes Harriett Morris

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88 pages


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Korean Recipes  by  Harriett Morris

Korean Recipes by Harriett Morris
| Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 88 pages | ISBN: | 3.48 Mb

A collection of delicious, easy to prepare Korean recipes, originally published in 1945. Includes a hyperlinked table of contents and books original black-and-white photographs.Recipes included:CerealsWhite rice (Heen pahb)Rice and beans (Pah pahb)MoreA collection of delicious, easy to prepare Korean recipes, originally published in 1945. Includes a hyperlinked table of contents and books original black-and-white photographs.Recipes included:CerealsWhite rice (Heen pahb)Rice and beans (Pah pahb)Rice and barley (Po-ri pahb)Rice and bean sprouts No.

1 (Kong na-mool pahb No. 1)Rice and bean sprouts No. 2 (Kong na-mool pahb No. 2)Rice and potatoes (Kahm-cha pahb)Rice and sweet potatoes (Ko-koo-mah pahb)Rice and dates (Tai-chooh pahb)Rice and mushrooms (Song-i pahb)Rice and vegetables (Pi-bium pahb)Wheat flour noodles (Mill kook-soo)Rice and red bean jook (Pah jook)Rice water (Soong-nyung)Keem-cheeSpring keem-chee (Pom keem-chee)Cucumber keem-chee (O-i keem-chee)Turnip keem-chee (Mu keem-chee)Winter keem-chee (Tong keem-chee)Keem-chee in soy sauce (Jahng keem-chee)SoupBean sprout soup (Kong na-mool kook)Spinach soup (See-kum-chee kook)Egg plant soup (Ka-gi kook)Potato soup (Kam-ja kook)Green onion soup (Pah kook)Cucumber soup (O-i kook)Cabbage soup (Paj-hoo kook)Vegetable soup (Cha-soh kook)Mushroom soup (Puh-sut kook)Egg soup (Ke-ran kook)Oyster soup (Gool kook)Clam soup (Cho-kai kook)Fish soup No.

1 (Sang-suhn kook No. 1)Fish soup No. 2 (Sang-suhn kook No. 2)Beef ball soup (Wan-ja kook)Ribs soup (Kah-ri kook)Beef and turnip soup (Ko-oum kook)Chicken soup (Dahk kook)Meat dumplings (Man-tu)VegetablesFried white potatoes (Kam-ja juhn)Fried sweet potatoes (Ko-koo-mak juhn)Fried potato, carrot and onion (Cha-soh juhn)Fried egg plant (Kah-ri juhn)Fried squash (Ho-pahk juhn)Fried onions (Ok-chong juhn)Fried green peppers (Ko-cbooh juhn)Fried spinach (See-kum-chee juhn)Directions for sprouting beansBean sprouts (Khong na-mool)Spinach (See-kum-chee na-mool)Carrot, turnip, cucumber salad (Tang-kun na-mool)Carrot, turnip salad (Moo sang-cha)Cabbage, carrot, celery salad (Cho na-mool)Beets in soy sauce (Beets na-mool)Lettuce (Sang-chee na-mool)Meat and vegetables with vermicelli (Chop-chai)Turnips with beef (Moo sook-jang-ah-gee)Mushrooms with beef (Song-i jim)Cucumbers with beef (O-i jim)Squash with beef (Ho-pahk jim)Black beans (Khong jah-pahn)Prepared sesame seed (Ga-soh-kum)Vinegar-soy sauce (Cho-chang)Meat—Poultry—Fish—Shell FishBroiled beef (Ko-kee kui)Broiled pork (Ton-yuk kui)Broiled tongue (Oo-sul kui)Broiled heart (Yum-tong kui)Broiled chicken (Tak kui)Broiled pheasant (Gooung kui)Broiled ribs (Kah-ri kui)Beef on skewers (Oo-yuk sahn-juhk)Beef and onions on skewers (Pah sahn-juhk)Beef and mushrooms on skewers (Song-i sahn-juhk)Mushrooms and beef (Song-i pok-kum)Heart pok-kum (Yum-tong pok-kum)Liver pok-kum (Kan pok-kum)Chicken pok-kum (Tahk pok-kum)Pheasant pok-kum (Gooung pok-kum)Beef and vegetables cooked at the table (Juhn-kol)Sin-sul-loBoiled ribs with vegetables (Kah-ri jim)DessertsCinnamon folds (Mils-sam)Flower cakes (Hwa-juhn)Chestnuts (Sang-newl)Chestnut balls (You-raan)Date balls (Cho-raan)Fruit punch (Hwa-chya



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